Food Photography Grand Hyatt Playa del Carmen
It has been a pleasure to work with Chef Nadine Waechter-Moreno and all of the staff at Grand Hyatt Playa del Carmen. We have been capturing the unique food concepts of La Cocina and The Grill at 1 26. Both restaurants are located in the paseo of the hotel. But before we get into the mouth watering dishes we need to tell you a little bit about what “paseo” means.
Paseo translates into a large, open air corridor. The design concept will take your breath away. Acclaimed Mexican architect Sordo Madaleno and the award-winning New York-based Rockwell Group combines natural elements, artwork, textures and light. Upon entering the complex you have an immediate view of the blue and green waters of the Caribbean Sea. Culinary treats await you as you walk towards the water passing not only La Cocina and The Grill at 1 26 but also the Coffee Bar and Raw Seafood Bar.
Now let’s talk Food Photography Grand Hyatt Playa del Carmen!
The Grill at 1 26
Fine dining at it’s best for Food Photography Grand Hyatt Playa del Carmen. We couldn’t ask for a better venue. Surf and turf, an array of beef cuts, oysters on the half shell and bone marrow. These are just a few of the items that you will find on this menu.
We are in love with this restaurant, sitting on the edge of the Caribbean Sea. Our senses were overwhelmed and our mouths could not stop watering as we captured this menu. Everything from the appetizers (pumpkin and pepino seed sauce featured below) to the dinner menu is sure to please any gastronomy desires.
The breakfast menu is fresh and healthy with just the right amount of sweet. The homemade breads are traditional and delightful. The mixture of traditional Mexican and International cuisine treats you to the tastes of near and far and will leave you wanting more.
Interested in having cocktails? Both of the restaurants have fabulous bars and offer a wide variety of signature drinks. The staff includes a professional Mixologist and the crew is friendly and professional.
Chef Nadine and her staff have truly created two menus that are sure to satisfy your palate. You can read more about Chef Nadine in our Blog article.
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